Oroweat Whole Grains Sliced Breads | 100% Whole Wheat Sliced Bread

Whole Grains: 100% Whole Wheat

whole grains
per serving
23g
fiber per
serving
3g

Our 100% whole wheat bread is made with whole grains, is a good source of fiber, and every slice adds hearty flavor to sandwiches and more.

UPC 7341001375c
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Heart Healthy* Low Fat No Artificial Colors, Flavors
*Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
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Oroweat® Whole Grains 100% Whole Wheat Nutrition Facts

Nutrition Facts

Serving Size 1 slice (38g)

Servings Per Container 18

Calories 90

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
3g
Protein
4g
3%

Vitamin A 0% • Vitamin C 0% • Calcium 2% • Iron 4% • Thiamin 4% • Riboflavin 2% • Niacin 6% • Folic Acid 2%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, RAISIN JUICE CONCENTRATE, WHEAT BRAN, YEAST, MOLASSES, SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY (MILK).
Grilled Chicken Pesto Sandwich
Ingredients (1 serving)
  • 2 slices Oroweat 100% Whole Wheat® bread, toasted
  • 1 chicken breast, pounded thin
  • Salt and pepper, to taste
  • 1 slice Provolone cheese
  • 1 tablespoon pesto
  • 1 roasted red pepper, sliced
Directions

1. Heat grill to medium-high. Season chicken breast with salt and pepper on both sides and place on hot grill. Cook for about 5 minutes on each side, or until a thermometer inserted in the center of the thickest part of the chicken breast registers 165°F. Top with Provolone, close lid on grill and let sit until cheese is melted, approximately 1 minute. Remove chicken from grill and slice in two equal pieces.

2. Spread pesto on 1 slice of toasted bread. Layer with chicken and roasted red pepper. Top with second toasted bread slice and enjoy.

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