Leftover Turkey Mexican Torta in Adobo Sauce

ST
Sandwich Thins Rolls

Leftover Turkey Mexican Torta in Adobo Sauce

  • 15 Minutes
  • 4 Servings
  • 15 Minutes
  • 4 Servings

Ingredients

  • 1 package of Oroweat Honey Wheat Sandwich Thins rolls
  • 2 cups leftover turkey, shredded (can use rotisserie chicken as well)
  • 1 avocado, sliced
  • 1 tomato sliced
  • ½ onion, thinly sliced
  • 1/3 cup queso fresco
  • ½ cup refried beans
  • Pickled jalapeño
  • Adobo Sauce:
  • 1 can chipotle peppers
  • ½ can fired roasted red peppers
  • 1 lime, juiced
  • 2 tbsp olive oil

Directions

  1. For sauce, using a food processor or emersion blender, blend all ingredients together until smooth and season with salt and pepper. 
  2. Open Sandwich Thins rolls and spread refried beans and top with shredded turkey, tomato, avocado, onion, and jalapeño. 
  3. Sprinkle queso fresco and drizzle with Adobo sauce. 

this recipe is made with

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