Oroweat

1 Servings
115 Minutes

Tilapia Sammie with Mango Salsa

This Recipe Uses

  • 1 oroweat 100% Whole Wheat Sandwich Thins roll
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  • 2 (6-ounce) tilapia filets
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • ½ teaspoon minced garlic
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • Mango salsa (recipe follows)
  • Mango Salsa:
  • 1½ cups fresh mango, diced
  • ½ cup red bell pepper, chopped
  • ¼ cup red onion, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice
  • Salt, to taste
  • 1 oroweat 100% Whole Wheat Sandwich Thins roll
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  • 2 (6-ounce) tilapia filets
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • ½ teaspoon minced garlic
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • Mango salsa (recipe follows)
  • Mango Salsa:
  • 1½ cups fresh mango, diced
  • ½ cup red bell pepper, chopped
  • ¼ cup red onion, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice
  • Salt, to taste
1 Servings
10 Minutes

Garlicky Turkey Panini

This Recipe Uses

  • 2 slices of oroweat Oatnut bread, toasted
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  • 2 ounces oven-roasted turkey
  • 1 tomato, sliced
  • 4–6 basil leaves
  • Garlic basil aioli (recipe follows)
  • Garlic Basil Aioli:
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ cup fresh basil, roughly chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon minced garlic
  • Special Tools:
  • Panini maker
  • 2 slices of oroweat Oatnut bread, toasted
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  • 2 ounces oven-roasted turkey
  • 1 tomato, sliced
  • 4–6 basil leaves
  • Garlic basil aioli (recipe follows)
  • Garlic Basil Aioli:
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ cup fresh basil, roughly chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon minced garlic
  • Special Tools:
  • Panini maker
6 Servings
45 Minutes

Blueberry Lemon French Toast

This Recipe Uses

  • French Toast:
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  • 6 slices of oroweat 100% Whole Wheat bread
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter
  • Blueberry lemon syrup (recipe follows)
  • Blueberry Lemon Syrup:
  • 2 cups blueberries
  • ⅓ cup + 2 tablespoons water, divided
  • ¼ cup sugar
  • 2 tablespoons lemon juice
  • 1½ tablespoons cornstarch
  • French Toast:
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  • 6 slices of oroweat 100% Whole Wheat bread
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter
  • Blueberry lemon syrup (recipe follows)
  • Blueberry Lemon Syrup:
  • 2 cups blueberries
  • ⅓ cup + 2 tablespoons water, divided
  • ¼ cup sugar
  • 2 tablespoons lemon juice
  • 1½ tablespoons cornstarch
4 Servings
10 Minutes

Berry Fine Toasts

This Recipe Uses

  • 4 slices of oroweat White bread, toasted
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  • 1 tablespoon cream cheese, softened
  • 2 strawberries, sliced
  • 2 teaspoons fresh basil, minced and divided
  • 1 tablespoon Goat cheese, softened
  • 4 blackberries, halved
  • 1 tablespoon Brie, softened
  • ¼ cup raspberries
  • 2 teaspoons walnut pieces
  • 1 teaspoon fresh rosemary, minced
  • 1 tablespoon Ricotta
  • ¼ cup blueberries
  • 2 teaspoons slivered almonds
  • 4 slices of oroweat White bread, toasted
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  • 1 tablespoon cream cheese, softened
  • 2 strawberries, sliced
  • 2 teaspoons fresh basil, minced and divided
  • 1 tablespoon Goat cheese, softened
  • 4 blackberries, halved
  • 1 tablespoon Brie, softened
  • ¼ cup raspberries
  • 2 teaspoons walnut pieces
  • 1 teaspoon fresh rosemary, minced
  • 1 tablespoon Ricotta
  • ¼ cup blueberries
  • 2 teaspoons slivered almonds
1 Servings
10 Minutes

Rainbow Veggie Sandwich

This Recipe Uses

  • 3 slices of oroweat 12 Grain bread
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  • 2 large leaves romaine lettuce
  • ½ red pepper, chopped
  • ¼ cup purple cabbage, shredded
  • ½ cucumber, sliced
  • ½ white onion, sliced
  • ¼ cup sprouts
  • ¼ cup fresh spinach leaves
  • 1 large tomato, sliced thick
  • 3 radishes, sliced
  • ⅓ cup carrots, shredded
  • ½ yellow pepper, chopped
  • ½ avocado, sliced
  • 3 slices of oroweat 12 Grain bread
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  • 2 large leaves romaine lettuce
  • ½ red pepper, chopped
  • ¼ cup purple cabbage, shredded
  • ½ cucumber, sliced
  • ½ white onion, sliced
  • ¼ cup sprouts
  • ¼ cup fresh spinach leaves
  • 1 large tomato, sliced thick
  • 3 radishes, sliced
  • ⅓ cup carrots, shredded
  • ½ yellow pepper, chopped
  • ½ avocado, sliced
2 Servings
15 Minutes

Grilled Portobello Burger with Basil Mayo

This Recipe Uses

  • 4 oroweat 100% Whole Wheat Sandwich Thins rolls
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  • 3 Tbsp light mayonnaise
  • 1/4 cup(s) basil, fresh, chopped
  • 1 tsp apple cider vinegar
  • 4 medium portobello mushroom(s), caps, equivalent to 1 pound
  • 4 spray(s) olive oil cooking spray
  • 1/8 tsp table salt, or to taste
  • 3/4 cup(s) roasted red peppers (packed in water), about 4 pieces
  • 1/8 tsp black pepper, or to taste
  • 4 slice(s) uncooked red onion(s)
  • 4 piece(s) lettuce
  • 4 oroweat 100% Whole Wheat Sandwich Thins rolls
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  • 3 Tbsp light mayonnaise
  • 1/4 cup(s) basil, fresh, chopped
  • 1 tsp apple cider vinegar
  • 4 medium portobello mushroom(s), caps, equivalent to 1 pound
  • 4 spray(s) olive oil cooking spray
  • 1/8 tsp table salt, or to taste
  • 3/4 cup(s) roasted red peppers (packed in water), about 4 pieces
  • 1/8 tsp black pepper, or to taste
  • 4 slice(s) uncooked red onion(s)
  • 4 piece(s) lettuce
4 Servings
20 Minutes

All American Chicken Burger with Secret Spicy Sauce

This Recipe Uses

  • 4 oroweat 100% Whole Wheat Sandwich Thins rolls
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  • 4 burgers Chicken burgers
  • 4 leaf/leaves lettuce
  • 4 slices fresh tomatoes
  • 1/3 cup fat free mayonnaise
  • 2 Tbsp ketchup
  • 1 tsp Dijon Mustard
  • 1 tsp pickle juice
  • 1/8 Tbsp hot sauce
  • 1/8 tsp Worcestershire sauce
  • 3 Tbsp unsweetened dill pickle(s), finely chopped
  • 2 Tbsp uncooked shallot(s), minced
  • 1 pinch black pepper, to taste
  • 4 oroweat 100% Whole Wheat Sandwich Thins rolls
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  • 4 burgers Chicken burgers
  • 4 leaf/leaves lettuce
  • 4 slices fresh tomatoes
  • 1/3 cup fat free mayonnaise
  • 2 Tbsp ketchup
  • 1 tsp Dijon Mustard
  • 1 tsp pickle juice
  • 1/8 Tbsp hot sauce
  • 1/8 tsp Worcestershire sauce
  • 3 Tbsp unsweetened dill pickle(s), finely chopped
  • 2 Tbsp uncooked shallot(s), minced
  • 1 pinch black pepper, to taste
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