Oroweat

2 Servings
20 Minutes

Crab Salad Dijonnaise with Fresh Tarragon, Monterey Jack and Snow Pea Shoots

This Recipe Uses

  • 2 oroweat Honey Wheat Sandwich Thins rolls
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  • 1 tsp. authentic French Dijon Mustard
  • 3 tbsp. mayonnaise
  • 2 tsp. finely chopped fresh tarragon
  • 6 oz. jumbo lump crab, cleaned and cooked
  • 2 slices Monterey jack cheese
  • 1 plum tomato, cut into 6, 1/4-inch slices
  • 12 snow pea shoots
  • salt, to taste
  • fresh-milled black pepper, to taste
  • 2 oroweat Honey Wheat Sandwich Thins rolls
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  • 1 tsp. authentic French Dijon Mustard
  • 3 tbsp. mayonnaise
  • 2 tsp. finely chopped fresh tarragon
  • 6 oz. jumbo lump crab, cleaned and cooked
  • 2 slices Monterey jack cheese
  • 1 plum tomato, cut into 6, 1/4-inch slices
  • 12 snow pea shoots
  • salt, to taste
  • fresh-milled black pepper, to taste
4 Servings
20 Minutes

Turkey, Peas and Pesto Sandwich Thins Toast

This Recipe Uses

  • 2 oroweat 100% Whole Wheat Sandwich Thins rolls, toasted
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  • 1/2 small red onion, sliced
  • 2 tbsp. white wine vinegar
  • 2 tbsp. butter
  • 12 oz. frozen peas
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 c. pesto
  • 8 oz. sliced roasted turkey
  • 2 oroweat 100% Whole Wheat Sandwich Thins rolls, toasted
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  • 1/2 small red onion, sliced
  • 2 tbsp. white wine vinegar
  • 2 tbsp. butter
  • 12 oz. frozen peas
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 c. pesto
  • 8 oz. sliced roasted turkey
1 Servings
25 Minutes

Peach Arugula and Chicken

This Recipe Uses

  • 1 oroweat 100% Whole Wheat Sandwich Thins roll
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  • 1 6oz. chicken breast, chopped
  • 1/2 bunch scallions
  • 6 walnuts, crumbled
  • 2 oz. cottage cheese
  • 1 oz. pickled jalapeños, half chopped and half sliced
  • 4 cloves roasted garlic
  • 3 oz. arugula
  • 1 whole local organic ripe peach
  • salt, to taste
  • black pepper, to taste
  • 1 oroweat 100% Whole Wheat Sandwich Thins roll
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  • 1 6oz. chicken breast, chopped
  • 1/2 bunch scallions
  • 6 walnuts, crumbled
  • 2 oz. cottage cheese
  • 1 oz. pickled jalapeños, half chopped and half sliced
  • 4 cloves roasted garlic
  • 3 oz. arugula
  • 1 whole local organic ripe peach
  • salt, to taste
  • black pepper, to taste
1 Servings
20 Minutes

The Breakfast Power Up

  • 2 slices of oroweat Organic Rustic White bread
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  • 2 oz. smoked salmon
  • 2 whole avocados, smashed
  • 1/2 sliced purple daikon, pickled
  • 1 egg, poached
  • 3 sprigs watercress
  • 2 oz. leek pesto, see recipe
  • 2 bunches leek tops, flash fry in deep fryer
  • 2 c. spinach
  • 1/2 c. pumpkin seeds
  • 1 1/2c. extra virgin olive oil
  • 4-5 garlic cloves, roasted
  • 2 oz. lemon, juiced
  • 1/2 c. parmesan cheese
  • 2 slices of oroweat Organic Rustic White bread
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  • 2 oz. smoked salmon
  • 2 whole avocados, smashed
  • 1/2 sliced purple daikon, pickled
  • 1 egg, poached
  • 3 sprigs watercress
  • 2 oz. leek pesto, see recipe
  • 2 bunches leek tops, flash fry in deep fryer
  • 2 c. spinach
  • 1/2 c. pumpkin seeds
  • 1 1/2c. extra virgin olive oil
  • 4-5 garlic cloves, roasted
  • 2 oz. lemon, juiced
  • 1/2 c. parmesan cheese
1 Servings

Avocado Strawberry and Goat Cheese Sandwich

  • 2 slices of oroweat OR 1 Honey Wheat Sandwich Thins ® rolls
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  • 1/2 ripe avocado
  • 2 strawberries, thinly sliced
  • 2T goat cheese, crumbled
  • 1t lemon juice
  • 1/8t salt
  • Black pepper + sea salt to top
  • 2 slices of oroweat OR 1 Honey Wheat Sandwich Thins ® rolls
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  • 1/2 ripe avocado
  • 2 strawberries, thinly sliced
  • 2T goat cheese, crumbled
  • 1t lemon juice
  • 1/8t salt
  • Black pepper + sea salt to top
1 Servings
15 Minutes

Fried Egg with Tomato, Spinach and Za’atar Spice

This Recipe Uses

  • 1 slice of oroweat 100% Whole Wheat bread
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  • 1 egg, fried
  • 2-3 slices of tomato
  • 1/2 c. baby arugula
  • Sprinkle of Za’atar Spice (blend of sumac, thyme and sesame seeds)
  • 1 slice of oroweat 100% Whole Wheat bread
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  • 1 egg, fried
  • 2-3 slices of tomato
  • 1/2 c. baby arugula
  • Sprinkle of Za’atar Spice (blend of sumac, thyme and sesame seeds)
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