Blackberry-Avocado Salmon Salad Sandwich
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Blackberry-Avocado Salmon Salad Sandwich
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20 Minutes
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1 serving

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20 Minutes
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1 serving
Ingredients
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4 slices of Oroweat Double Fiber bread
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5 oz. boneless, skinless flaked wild salmon
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1 medium ripe avocado, sliced and mashed
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1/4 tsp. sea salt
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2 tsp. fresh lemon juice
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2 tbsp. sliced almonds
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1 tbsp. diced red onion
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3/4 c. fresh blackberries, halved
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1 c. baby spinach
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4 tbsp. good-quality balsamic vinegar
Directions
- In a medium mixing bowl, combine salmon, avocado, salt, lemon, almonds, and onion, stirring until uniform.
- Toast bread until golden brown.
- Spread half of salmon mixture over one piece of toasted bread.
- Top with half of the sliced blackberries, pressing into salmon lightly to adhere, and drizzle with 2 tablespoons vinegar.
- Top with half of baby spinach and remaining slice of bread.
- Repeat steps to make second sandwich.
- Enjoy!