Ingredients

  • 2 slices of oroweat 100% Whole Wheat bread
  • 2 oz. canned tuna
  • 1 tbsp. nonfat mayonnaise
  • 1 oz. celery, diced fine
  • 1 tbsp. black olives, sliced
  • 3 cherry tomatoes cut in half
  • 4 large pickles slices or 6 small pickle slices
  • Old Bay seasoning to taste
  • 1 slice cheddar cheese
  • leaf of lettuce

Instructions

  1. Mix tuna with mayo and celery.
  2. Place leaf lettuce onto one slice of bread.
  3. Top with cheddar cheese slice, tuna salad, tomato halves, black olive rings and pickle slices.
  4. Add a touch of Old Bay seasoning and top with other bread slice.
  • 2 slices of oroweat 100% Whole Wheat bread 100% Whole Wheat
  • 2 oz. canned tuna
  • 1 tbsp. nonfat mayonnaise
  • 1 oz. celery, diced fine
  • 1 tbsp. black olives, sliced
  • 3 cherry tomatoes cut in half
  • 4 large pickles slices or 6 small pickle slices
  • Old Bay seasoning to taste
  • 1 slice cheddar cheese
  • leaf of lettuce
  1. Mix tuna with mayo and celery.
  2. Place leaf lettuce onto one slice of bread.
  3. Top with cheddar cheese slice, tuna salad, tomato halves, black olive rings and pickle slices.
  4. Add a touch of Old Bay seasoning and top with other bread slice.