Hot Brown Sandwich
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Hot Brown Sandwich
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26 Minutes
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2 Servings
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26 Minutes
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2 Servings
Ingredients
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4 slices of Oroweat Oatnut bread
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½ lb deli turkey slices
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4 slices bacon, crumbled
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1 small jar pimentos, drained
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Paprika
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Parsley, chopped
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Mornay Sauce:
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2 tablespoons butter
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2 tablespoons flour
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1 cup heavy cream
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1 cup gruyere cheese, separated into 2 cups
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Salt and pepper to taste
Directions
- Preheat oven to broil setting.
- In a medium sauce pan, melt butter over medium heat and slowly whisk in flour until thick paste forms.
- Slowly whisk in heavy cream and then add ½ portion of cheese and let simmer for 2-3minutes.
- Season with salt and pepper and remove from heat once desired thickness is reached.
- Place bread in an oven safe dish and top each slice with turkey, then sprinkle with remaining cheese.
- Pour Mornay sauce over each slice and top with crumbled bacon and pimentos.
- Broil in oven until cheese is begins to brown.
- Remove from oven and sprinkle with paprika and parsley.
