1 Servings
20 Minutes

Lox Your Sox Off

With: Oroweat Multigrain
This Recipe Uses

Oroweat Multigrain

Ingredients

  • 1 oroweat Multigrain Sandwich Thins roll (split in ½)
    Find In Stores Nutrition Info
  • 3 oz. plain Greek yogurt
  • 1 tsp. fresh squeezed Lemon Juice
  • 1 tsp. fresh Dill (chopped)
  • Pinch of Himalayan or Sea Salt
  • Pinch of fresh Ground Black Pepper
  • 3 ounces of sliced Gravlax (Lox)
  • 1 large cucumber ribbon- (To make cucumber ribbons: use a knife to trim the ends from the cucumber. Use a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons with skin on.)
  • 1 large slice Red Onion Ring
  • 1 slice of large ripe Red Tomato
  • 1 slice of Avacado
  • 1 large sprig of fresh Dill

Instructions

  1. Lightly toast the Sandwich Thins roll and set aside.  
  2. To make the Yogurt Dill Spread: combine Yogurt, Lemon Juice, chopped dill, salt and pepper. Combine well and set aside.
  3. Evenly spread each half of roll with the Yogurt spread. 
  4. From the bottom up, layer ingredients in the following order: lay smoked salmon (lox) onto bottom half, cucumber ribbon, dill sprig, red onion, tomato and avocado. 
  5. Place other half of roll on top of sandwich.
  • 1 oroweat Multigrain Sandwich Thins roll (split in ½) Multigrain
    Find In Stores Nutrition Info
  • 3 oz. plain Greek yogurt
  • 1 tsp. fresh squeezed Lemon Juice
  • 1 tsp. fresh Dill (chopped)
  • Pinch of Himalayan or Sea Salt
  • Pinch of fresh Ground Black Pepper
  • 3 ounces of sliced Gravlax (Lox)
  • 1 large cucumber ribbon- (To make cucumber ribbons: use a knife to trim the ends from the cucumber. Use a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons with skin on.)
  • 1 large slice Red Onion Ring
  • 1 slice of large ripe Red Tomato
  • 1 slice of Avacado
  • 1 large sprig of fresh Dill
  1. Lightly toast the Sandwich Thins roll and set aside.  
  2. To make the Yogurt Dill Spread: combine Yogurt, Lemon Juice, chopped dill, salt and pepper. Combine well and set aside.
  3. Evenly spread each half of roll with the Yogurt spread. 
  4. From the bottom up, layer ingredients in the following order: lay smoked salmon (lox) onto bottom half, cucumber ribbon, dill sprig, red onion, tomato and avocado. 
  5. Place other half of roll on top of sandwich.