2 servings Servings
20 Minutes

Plum-Good Grilled Chicken Salad Sandwich

With: Oroweat Thin-Sliced 22 Grains & Seeds
This Recipe Uses

Oroweat Thin-Sliced 22 Grains & Seeds

Ingredients

  • 4 slices of oroweat Organic Thin-sliced 22 Grains & Seeds bread
    Find In Stores Nutrition Info
  • 2 Tbsps. plain nonfat Greek yogurt
  • 2 Tbsps. low fat mayonnaise
  • 1/2 tsp. fresh lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. cracked black pepper
  • 1/8 tsp. roasted garlic powder
  • 3/4 cup diced fully cooked refrigerated grilled chicken breast strips
  • 1/4 cup diced tart green apple (1/8-inch-thick dice)
  • 1-1/2 Tbsps. minced crystallized ginger
  • 2 Tbsps. dried tart cherries, snipped
  • 1-1/2 Tbsps. minced shallot
  • 1/4 cup ground cherries, halved *
  • 1/3 cup diced purple plum (small dice)
  • 1 Tbsp. chopped fresh basil
  • 1/2 cup fresh baby greens (spring mix)
  • * if not available use yellow cherry tomatoes, quartered

Instructions

  1. In a small bowl, whisk yogurt, mayonnaise, lemon juice, lemon zest, salt, pepper and garlic powder.
  2. In a medium bowl, toss chicken, apple, tart cherries, shallots and ground cherries together.
  3. Add the grapes and basil; toss gently.
  4. To assemble sandwiches, place 2 slices of bread on a work surface and top each bread slice with equal portions of baby greens then spoon chicken salad over greens, dividing equally.
  5. Cover with remaining bread, slice each diagonally and serve.
  • 4 slices of oroweat Organic Thin-sliced 22 Grains & Seeds bread Thin-Sliced 22 Grains & Seeds
    Find In Stores Nutrition Info
  • 2 Tbsps. plain nonfat Greek yogurt
  • 2 Tbsps. low fat mayonnaise
  • 1/2 tsp. fresh lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. cracked black pepper
  • 1/8 tsp. roasted garlic powder
  • 3/4 cup diced fully cooked refrigerated grilled chicken breast strips
  • 1/4 cup diced tart green apple (1/8-inch-thick dice)
  • 1-1/2 Tbsps. minced crystallized ginger
  • 2 Tbsps. dried tart cherries, snipped
  • 1-1/2 Tbsps. minced shallot
  • 1/4 cup ground cherries, halved *
  • 1/3 cup diced purple plum (small dice)
  • 1 Tbsp. chopped fresh basil
  • 1/2 cup fresh baby greens (spring mix)
  • * if not available use yellow cherry tomatoes, quartered
  1. In a small bowl, whisk yogurt, mayonnaise, lemon juice, lemon zest, salt, pepper and garlic powder.
  2. In a medium bowl, toss chicken, apple, tart cherries, shallots and ground cherries together.
  3. Add the grapes and basil; toss gently.
  4. To assemble sandwiches, place 2 slices of bread on a work surface and top each bread slice with equal portions of baby greens then spoon chicken salad over greens, dividing equally.
  5. Cover with remaining bread, slice each diagonally and serve.