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2 slices of oroweat White bread, lightly toasted
- 2 tablespoons almond butter
- 4 tablespoons pumpkin seeds
- 2 teaspoons sea salt
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2 slices of oroweat White bread, lightly toasted
- 2 tablespoons almond butter
- 4 tablespoons pumpkin seeds
- 2 teaspoons sea salt
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6 slices oroweat Buttermilk Bread, cut into cubes
- ½ cup pumpkin spice cream cheese
- ¾ cup milk
- ½ cup pumpkin purée
- 3 eggs
- 2 teaspoons pumpkin pie spice
- 2 tablespoons cinnamon, divided
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 cup butter, melted
- 2½ cups flour
- Special Tools: 4 ramekins
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6 slices oroweat Buttermilk Bread, cut into cubes
- ½ cup pumpkin spice cream cheese
- ¾ cup milk
- ½ cup pumpkin purée
- 3 eggs
- 2 teaspoons pumpkin pie spice
- 2 tablespoons cinnamon, divided
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 cup butter, melted
- 2½ cups flour
- Special Tools: 4 ramekins
Spicy Scrambler Breakfast Sandwich
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1 oroweat 100% Whole Wheat Sandwich Thins roll, toasted
- 1 tablespoon olive oil
- 2 egg whites
- 1 tablespoon red pepper
- ¼ cup steamed broccoli florets
- ½ avocado, mashed
- 1 tablespoon parsley
- Sriracha, to taste
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1 oroweat 100% Whole Wheat Sandwich Thins roll, toasted
- 1 tablespoon olive oil
- 2 egg whites
- 1 tablespoon red pepper
- ¼ cup steamed broccoli florets
- ½ avocado, mashed
- 1 tablespoon parsley
- Sriracha, to taste
Red Pepper & Avocado Eggs Benedict
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2 slices oroweat Whole Grains Oatnut Bread, toasted
- 4 eggs
- 1 avocado, sliced
- ¼ cup roasted red peppers, sliced
- Hollandaise sauce (recipe follows)
- Hollandaise Sauce Ingredients:
- 3 egg yolks
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- ½ cup butter, melted
- 2 tablespoons pico de gallo
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2 slices oroweat Whole Grains Oatnut Bread, toasted
- 4 eggs
- 1 avocado, sliced
- ¼ cup roasted red peppers, sliced
- Hollandaise sauce (recipe follows)
- Hollandaise Sauce Ingredients:
- 3 egg yolks
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- ½ cup butter, melted
- 2 tablespoons pico de gallo
Cinnamon Apple Stuffed French Toast
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4 slices oroweat® Bread
- 7 Granny Smith apples, peeled, cored and finely chopped
- ½ cup white wine vinegar
- ¼ cup sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon white pepper
- ⅛ teaspoon ground ginger
- ¼ cup Mascarpone cheese
- 2 eggs
- ⅔ cup milk
- 1 teaspoon vanilla
- Maple syrup, to taste
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4 slices oroweat® Bread
- 7 Granny Smith apples, peeled, cored and finely chopped
- ½ cup white wine vinegar
- ¼ cup sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon white pepper
- ⅛ teaspoon ground ginger
- ¼ cup Mascarpone cheese
- 2 eggs
- ⅔ cup milk
- 1 teaspoon vanilla
- Maple syrup, to taste
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4 slices oroweat Country Buttermilk Bread
- 2 eggs
- ¼ cup milk
- 1 teaspoon vanilla
- 1 pinch salt
- ½ teaspoon cinnamon
- ¼ cup sugar
- 2 tablespoons butter
- Maple syrup
- Vanilla icing
- Strawberry preserves
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4 slices oroweat Country Buttermilk Bread
- 2 eggs
- ¼ cup milk
- 1 teaspoon vanilla
- 1 pinch salt
- ½ teaspoon cinnamon
- ¼ cup sugar
- 2 tablespoons butter
- Maple syrup
- Vanilla icing
- Strawberry preserves
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2 slices of oroweat White bread, toasted
- ¼ cantaloupe, diced
- ¼ honeydew, diced
- 1 avocado
- 2 tablespoons Feta cheese
- 5 sprigs of mint
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2 slices of oroweat White bread, toasted
- ¼ cantaloupe, diced
- ¼ honeydew, diced
- 1 avocado
- 2 tablespoons Feta cheese
- 5 sprigs of mint
Grilled Grape & Burrata Crostini
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2 slices of oroweat Oatmeal bread
- 4-5 red grapes
- 4-5 green grapes
- 1 tablespoon olive oil
- 2 tablespoons Burrata cheese
- 2 small sprigs rosemary
- Special Tools: Skewars
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2 slices of oroweat Oatmeal bread
- 4-5 red grapes
- 4-5 green grapes
- 1 tablespoon olive oil
- 2 tablespoons Burrata cheese
- 2 small sprigs rosemary
- Special Tools: Skewars
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6 slices oroweat Country Potato Bread
- 8 tablespoons cherry pie filling, divided
- ½ cup fresh cherries, chopped
- 2 eggs
- ⅔ cup milk
- 1 teaspoon vanilla
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6 slices oroweat Country Potato Bread
- 8 tablespoons cherry pie filling, divided
- ½ cup fresh cherries, chopped
- 2 eggs
- ⅔ cup milk
- 1 teaspoon vanilla
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2 slices of oroweat Buttermilk bread, toasted
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon Ricotta cheese
- 11 asparagus tips
- 2 teaspoons crushed red pepper
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2 slices of oroweat Buttermilk bread, toasted
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon Ricotta cheese
- 11 asparagus tips
- 2 teaspoons crushed red pepper
