Breakfast

1 Servings
15 Minutes

Fried Egg with Tomato, Spinach and Za’atar Spice

This Recipe Uses

  • 1 slice of oroweat 100% Whole Wheat bread
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  • 1 egg, fried
  • 2-3 slices of tomato
  • 1/2 c. baby arugula
  • Sprinkle of Za’atar Spice (blend of sumac, thyme and sesame seeds)
  • 1 slice of oroweat 100% Whole Wheat bread
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  • 1 egg, fried
  • 2-3 slices of tomato
  • 1/2 c. baby arugula
  • Sprinkle of Za’atar Spice (blend of sumac, thyme and sesame seeds)
2 Servings
20 Minutes

Grilled Southwest Sweet Potato & Egg Breakfast Sandwich

This Recipe Uses

  • 4 slices of oroweat Oatmeal bread
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  • 1 small sweet potato
  • 1/3 cup frozen corn kernels, thawed
  • 1/3 cup black beans, rinsed and drained
  • 1/3 cup diced red bell pepper
  • 2 T chopped cilantro
  • 1/4 tsp salt
  • Fresh ground pepper
  • 2 eggs
  • 1 small ripe avocado, sliced
  • 3 oz sliced pepper jack cheese
  • 2 T olive oil, divided
  • 1/8 tsp garlic salt
  • 4 slices of oroweat Oatmeal bread
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  • 1 small sweet potato
  • 1/3 cup frozen corn kernels, thawed
  • 1/3 cup black beans, rinsed and drained
  • 1/3 cup diced red bell pepper
  • 2 T chopped cilantro
  • 1/4 tsp salt
  • Fresh ground pepper
  • 2 eggs
  • 1 small ripe avocado, sliced
  • 3 oz sliced pepper jack cheese
  • 2 T olive oil, divided
  • 1/8 tsp garlic salt
2 Servings
20 Minutes

Caribbean Tomato-Pumpkin Breakfast Sandwich

This Recipe Uses

  • 4 slices of oroweat 100% Whole Wheat bread
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  • 2 tsp canola oil
  • 1/2 cup diced onion
  • 2 plum or Roma tomatoes, diced
  • 1/2 cup chopped pumpkin, cut in small dice
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 green onion, chopped
  • 1/8 tsp hot pepper sauce
  • 2 eggs
  • 6 thin avocado slices
  • 4 slices of oroweat 100% Whole Wheat bread
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  • 2 tsp canola oil
  • 1/2 cup diced onion
  • 2 plum or Roma tomatoes, diced
  • 1/2 cup chopped pumpkin, cut in small dice
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 green onion, chopped
  • 1/8 tsp hot pepper sauce
  • 2 eggs
  • 6 thin avocado slices
2 Servings
15 Minutes

Spicy Lemon-Honey Berries On Creamy Almond Butter Toast

This Recipe Uses

  • 2 slices of oroweat Organics 22 Grains & Seeds bread
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  • 2 tablespoons almond butter
  • 2 tablespoons 0% fat Greek yogurt
  • 2 tablespoons orange honey, or honey of choice
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon hot sauce
  • 6 medium sliced strawberries
  • 6 sliced blackberries or berry of choice
  • 1 tablespoon chopped or sliced almonds
  • 4 medium mint leaves, chiffonade
  • 8-10 very small basil leaves
  • 2 slices of oroweat Organics 22 Grains & Seeds bread
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  • 2 tablespoons almond butter
  • 2 tablespoons 0% fat Greek yogurt
  • 2 tablespoons orange honey, or honey of choice
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon hot sauce
  • 6 medium sliced strawberries
  • 6 sliced blackberries or berry of choice
  • 1 tablespoon chopped or sliced almonds
  • 4 medium mint leaves, chiffonade
  • 8-10 very small basil leaves
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